- Nat King Cole
- Britney Spears
- Yang Seon Mi
- Melissa Manchester
- Katy Perry
- Christina Perri
- Baek Ji Young
- Within Temptation
- Mizuki Nana
- Wakeshima Kanon
- The Pierces
- Frankie Valli
- Taylor Swift
collections that are raw as fuck ➝ rami kadi s/s 2013
chocolate mint desserts
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
1/4 cup + 2 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 tablespoons (1/2 stick) unsalted butter
2-ounces cream cheese, at room temperature
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg, lightly beaten
1 tablespoon canola or vegetable oil
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below).
Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the cream cheese until it is almost smooth. Sift the powdered sugar into the pan, stir and add in vanilla extract. Set the pan aside while you make the pancakes.
Prepare the pancake batter: In a medium bowl, whisk together the flour, baking powder and salt. Whisk in the milk, egg and oil, just until the batter is moistened (a few small lumps are fine).
Cook the pancakes: Heat a large, nonstick skillet over medium-heat and spray with nonstick spray. Use an ice cream scoop (or 1/3 cup measuring cup) to add the batter to the pan. Use the bottom of the scoop or cup to spread the batter into a circle (about 4-inches in diameter). Reduce the heat to medium low. Snip the corner of your baggie of cinnamon filling and squeeze the filling into the open corner. When your pancake begins to form bubbles, add the filling. Starting at the center of the pancake, squeeze the filling on top of the pancake batter in a swirl (just as you see in a regular cinnamon roll). Cook the pancake 2 to 3 minutes, or until the bubbles begin popping on top of the pancake and it’s golden brown on the bottom. Slide a thin, wide metal spatula underneath the pancake and gently but quickly flip it over. Cook an additional 2 to 3 minutes, until the other side is golden as well. When you flip the pancake onto a plate, you will see that the cinnamon filling has created a crater-swirl of cinnamon. Wipe out the pan with a paper towel, and repeat with the remaining pancake batter and cinnamon filling. Re-warm the glaze briefly, if needed. Serve pancakes topped with a drizzle of glaze.
Ingredients – makes 2 x 190 ml jars
1.5 cups water
1.5 cups granulated sugar
2 tablespoons fresh lavender blossoms
A few drops of purple food coloring (optional but will stay clear without it)
Place all the ingredients into a pan over a low heat until the sugar has dissolved.
Bring all ingredients to a boil and simmer for 5 minutes.
Remove from heat and allow to steep 30 minutes.
Return to the heat and bring back to the boil.
Pour into sterilized jars and seal with lids.
A perfect addition to ice cream, fruit tarts, lemonade, teas or cocktails.
I did this this year in late summer, except I mixed it up a little, did a few batches with roses, lavender AND roses, and also exchanged sugar for brown sugar on a few occasions.
Rave reviews y’all! It’s especially nice on ice cream and in coffee!
This may be the best book I have ever purchased. It is definitely in the top 10
whAT BOOK IS THIS
To Be or Not to Be by Ryan North. Hamlet as a choose-your-own-adventure book.
enjoy this 8 page comic i drew in 1 day and inked in 2.
no one who knows me in real life would ever believe all the fluffy romantic comics I draw;;;
alternate title is: I HAVE STRONG OPINIONS ON DWARF BEARDS